Location: 620 Branniff Dr CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 07/08/2024
Score: 97.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No certified food protection manager on duty with a priority violation out. CDI education
0.0
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Prep cooler holding at 44-45F. All potentially hazardous foods being cold held should be at 41F or below. Make adjustments so unit is at 41F or below at all times. CDI education
1.5
48.
4-302.14; Priority Foundation; No test strips available during inspection. Should have test strips available at all times so can check concentration of sanitizer. CDI
Location: 620 Branniff Dr CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 11/13/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
Location: 620 Branniff Dr CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 11/28/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core;The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
Location: 620 Branniff Dr CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 03/18/2022
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
10.
5-202.12; Core; Hot water at hand sink would only get up to 95F. Hot water at hand sink should be at least 100F.
