Location: 5205 Riverbend Dr. Raleigh, NC 27610 Facility Type: Mobile Food Units Inspection Date: 07/22/2024
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
10.
5-205.11; Priority Foundation; Hand sink had items stored in it at start of inspection. Hand sinks should only be used for hand washing and kept free of storage so is easily accessible at all times. CDI PIC moved items
0.0
21.
3-501.16(A)(1) ; Priority; Hot holding meats at 114-124F. All hot hold of potentially hazardous food should be at 135F or above. CDI PIC reheating.
1.5
48.
4-302.14; Priority Foundation; No test strips for sanitizer available. Must have test strips to check to make sure mixing sanitizer to correct concentration. CDI
