Location: 108 Dean Pl Knightdale, NC 27545 Facility Type: Mobile Food Units Inspection Date: 07/15/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
10.
6-301.11; Priority Foundation; No soap at hand sink at start of inspection. There should be soap available at all times at the hand sink for proper hand washing. CDI PIC restocked.
1.0
10.
6-301.12; Priority Foundation; No paper towels at hand sink at start of inspection. Hand sinks should have a way to dry hands at all times for proper hand washing. CDI PIC restocked.
0.0
15.
3-302.11; Priority; Raw eggs stored on top shelf in reachin cooler over top of vegetables. When storing foods make sure all raw meats/eggs are stored below ready to eat foods to prevent contamination. CDI PIC moving eggs to bottom shelf.
0.0
21.
3-501.16(A)(1) ; Priority; Hot holding sauce at 121F. All potentially hazardous foods should be hot held at 135F or above. CDI PIC reheating
