Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 07/09/2024
Score: 98.5
#
Comments
Points
24.
3-501.19; Priority Foundation; Pizza, wings, little tacos and some breakfast sandwiches not labeled with time control. Employee stated knows when time is and discards as needed. There must be written documentation of time control so can accurately keep track of time. CDI PIC discarded foods and adding times on items that the time is known.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 01/09/2024
Score: 97
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; soda nozzles had black buildup on them. All food contact surfaces and equipment should be clean to the sight and touch. Clean nozzles more regularly to prevent buildup. CDI PIC clean and sanitize nozzles.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 07/13/2023
Score: 98.5
#
Comments
Points
16.
4-601.11 (A); Priority Foundation; Soda nozzles had black buildup on them. All food contact surfaces and equipment should be clean to the sight and touch. Clean nozzles more regularly to prevent buildup. CDI PIC clean and sanitize nozzles.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 02/21/2023
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; With the adoption of the 2017 food code now there are the "big 6" reportable illnesses instead of the "big 5". Have updated employee health policy. CDI education and reprinting. A copy can be found on Johnston County Environmental Health website under the food service section.
0.0
16.
4-601.11 (A); Priority Foundation; Soda nozzles had black buildup on them. All food contact surfaces and equipment should be clean to the sight and touch. Clean nozzles more regularly to prevent buildup. CDI PIC clean and sanitize nozzles.
1.5
General Comments
Reachin cooler in front area is not working and is not in use.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 08/01/2022
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; With the adoption of the 2017 food code now there are the "big 6" reportable illnesses instead of the "big 5". Have updated employee health policy. CDI education. A copy can be found on Johnston County Environmental Health website under the food service section.
0.0
16.
4-601.11 (A); Priority Foundation; Soda nozzles had black buildup on them. All food contact surfaces and equipment should be clean to the sight and touch. Clean nozzles more regularly to prevent buildup. CDI PIC clean and sanitize nozzles.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 03/01/2022
Score: 100
#
Comments
Points
General Comments
The walk in unit had an air temperature of 42F. The unit had been left open during stocking. Food temps in the unit were at 41F-42F. Monitor the unit closely and move any products if the food temperature rises above 41F. A delivery is expected. keep the doors closed as much as possible during deliver to ensure temperatures do not rise above 41F.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 11/05/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; update employee health policy to include new reportable disease of salmonella nontyphoidal to the existing policy. employee health agreement form is available on the Johnston county env health website to meet this requirement. CDi education.
0.0
5.
2-501.11; Priority Foundation; a written vomit and diarrhea clean up plan is required per the passing of the 2017 nc food code. A template plan may be downloaded and used to meet this requirement form the Johnston county env health website. cdi education.
0.0
56.
6-303.11; Core; Replace the burned out bulbs in the walk in cooler to provide adequate lighting for cleaning. Work order has already been placed.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 11/07/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 04/19/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 01/25/2012
Score: 96
#
Comments
Points
16.
Keep hot rollers turned up high enough so all hot foods maintain 135 degrees or above at all times. Use thermometers regularly to ensure foods are at proper temp.
2.0
17.
Cole slaw must stay 45 degrees or lower. Repace ice packs or ice bin on a regular basis to be sure it is maintaining proper temp. Metal pans will also help foods maintain proper temp.
2.0
49.
No documentation of approved training - no credit awarded.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 02/03/2011
Score: 94
#
Comments
Points
2.
Several employee foods from home in the reachin cooler above and by establishment foods. Keep all foods from a residence in a location that will not cause a contamination risk for establishments foods. Keep in a separate bin on the shelf below the food stands foods.
1.5
10.
Ventilaiton in the walkin freezer is dripping waqter onto boxes of food below and freezing. Repair the drip from ventilaiton unit, move all boxes of food away from problem area.
3.0
11.
No sanitizer solution available at time of inspection. Keep a properly mixed sanitizer solution (50ppm chlorine, 200ppm Quat Ammonia) available and use on the food service areas at all times of operation.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 5179 NC HWY 42 W GARNER, NC 27529 Facility Type: Food Stand Inspection Date: 08/12/2010
Score: 95.5
#
Comments
Points
10.
Ventilaiton in the walkin freezer is dripping waqter onto boxes of food below and freezing. Repair the drip from ventilaiton unit, move all boxes of food away from problem area.
1.5
16.
All foods on the hot hold units must be held at 135F or above. Hot holding rollers are used to holt hold, not to heat. (Reference temeprature chart).
2.0
43.
Handwash lavatory at the hot hold, customer access station must have paper towels and antibacterial handsoap.
1.0
49.
No documentation of approved training - no credit awarded.
