Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/20/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Certified food safety manager not present at the time of inspection. A certified manager must be present at all times of operation.
1.0
10.
5-202.12; Core; Front hand sink by cash registers was 80F. All hand sinks must be 100F or above in temp.
0.0
49.
4-602.13; Core; Clean tops and sides of all equipment especially unused equipment. Recommend removing unused equipment so it doesn't become a pest harborage. General equipment cleaning. Do not line bottoms of coolers with cloth as this is absorbent and collects buildup and moisture.
0.0
55.
6-201.11; Core; All ceiling tiles that have been replaced in the rear prep area must be smooth, easily cleanable, and non absorbent like the original ceiling tiles.
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 10/31/2023
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Certified food safety manager not present at the time of inspection. A certified manager must be present at all times of operation.
1.0
47.
4-101.11; Core; All dishes or food pans shall be in good repair and free of cracks or damage that would render them not easily cleanable. Replace food pans or utensils as necessary to maintain all items easily cleanable.
0.0
49.
4-602.13; Core; Clean tops and sides of all equipment especially unused equipment. Recommend removing unused equipment so it doesn't become a pest harborage. General equipment cleaning.
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/07/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
4.
2-201.11 (D )and (F); Priority; With the adoption of the 2017 food code now there are the "big 6" reportable illnesses instead of the "big 5". Have updated employee health policies. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a WRITTEN plan for the cleanup of vomiting and diarrheal events. CDI education
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/06/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/13/2019
Score: 93.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Follow-Up: 05/23/2019
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 10/10/2018
Score: 97.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1025 Outlet Center Dr. Suite 910 SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 04/18/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
