Location: 4546 GODWIN LAKE ROAD BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 11/29/2021
Score: 98
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during the hours of operation.
1.0
47.
4-205.10; Core; All equipment must be NSF or ANSI approved, white crock pot, small table top grill and small deep freezer are not NSF or ANSI approved.
Location: 4546 GODWIN LAKE ROAD BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 12/03/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4546 GODWIN LAKE ROAD BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 12/04/2018
Score: 96
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 4546 GODWIN LAKE ROAD BENSON, NC 27504 Facility Type: Food Stand Inspection Date: 12/05/2006
Score: 96.5
#
Comments
Points
14.
ALL EQUIPMENT MUST BE NSF APPROVED OR OF EQUAL STANDARD.
1.0
2.
FOOD IN STEAMER HOT DOGS WERE AT 110 F, CHEESE @ 109 F MAKE SURE ALL FOOD HAS BEEN COOKED TO PROPER TEMPERATURE BEFORE SERVING. HAMBURGER COOKED TO 155 F ALL OTHERS FOODS 140 F
