Location: 10534 US 70 B Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 04/17/2024
Score: 100
#
Comments
Points
40.
2-402.11; Core; If employees are working with unwrapped / un-packaged foods FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Location: 10534 US 70 B Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 12/19/2023
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Facility has 210 days from date of opening to obtain certification.
Location: 10534 US 70 B Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 05/16/2023
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; At all times facility is in operation, there should be a certified food safety manager on duty. After 210 days, points may be deducted.
0.0
40.
2-402.11; Core; All employee's engaged in food prep must wear effective hair restraints.
0.0
44.
4-903.11(A), (B) and (D); Core; Do not hang tongs directly over handsink up by drive through window. Put tongs in a location so that they are protected from splash.
