Location: 2305 Wrenn St Fuquay Varina, NC 27526 Facility Type: Mobile Food Units Inspection Date: 09/09/2024
Score: 96.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Based on the RISKS inherent to the FOOD operation, during inspections and upon request the PERSON IN CHARGE shall demonstrate to the REGULATORY AUTHORITY knowledge of foodborne disease prevention, application of the HAZARD Analysis and CRITICAL CONTROL POINT principles, and the requirements of this Code. The PERSON IN CHARGE shall demonstrate this knowledge by:
(A) Complying with this Code by having no violations of PRIORITY ITEMS during the current inspection; Pf or
(B) Being a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM; Pf or
(C) Responding correctly to the inspector's questions as they relate to the specific FOOD operation
CDI education.
1.0
2.
2-102.12 (A); Core; ) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM
1.0
16.
4-501.114; Priority; no food contact surface sanitizer available at start of inspection. A properly mixed food contact surface sanitzer is required at all times. For chlorine this solution must be 50-100ppm. Sanitizer provided at inspection. CDI
