Location: 1129 Eagle Rock Rd Wendell, NC 27591 Facility Type: Mobile Food Units Inspection Date: 05/20/2024
Score: 97.5
#
Comments
Points
10.
6-301.11; Priority Foundation; At beginning of inspection, there was no soap in hand soap dispenser. Soap was replaced in soap dispenser. Always make sure that soap is availble at all times at handsink. CDI.
1.0
21.
3-501.16(A)(1) ; Priority; Beans were not holding at proper temperature. All hot foods must maintain 135F or above at all times. Beans were reheated on stovetop. Make sure beans are in contact with water in hot hold unit, bean container was sitting on top of rice in hot hold unit. CDI
Location: 1129 Eagle Rock Rd Wendell, NC 27591 Facility Type: Mobile Food Units Inspection Date: 08/07/2023
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Slaw and salsa was not holding at the proper temperature. All cold foods must maintain 41 degrees or lower at all times. Adjust temperature of tabletop cooler so all foods maintain 41 F or lower. Can also use ice to help maintain proper temperature. CDI Education.
1.5
41.
3-304.14; Core; Water that cloths were stored in did not have sanitizer available. When not in use, wet cloths must be stored in a container of properly mixed sanitizer. CDI. Sanitizer was remixed. Use test strips to check strength on a regular basis.
Location: 1129 Eagle Rock Rd Wendell, NC 27591 Facility Type: Mobile Food Units Inspection Date: 10/18/2021
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Cold foods were being stored on ice bath. Ice had began to melt and was not up high enough on the sides of the food pans. Ice was repacked in containers. Ice must be up high on the sides of the food pan in order for all parts of the food to stay 41F or lower as required. CDI
