Location: 737 Crestwood Dr Apt E Garner, NC 27529 Facility Type: Mobile Food Units Inspection Date: 07/09/2024
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
22.
3-501.16 (A)(2) and (B); Priority; cooler drawers were holding raw meats at 45F. All TCS foods must be held at 41F or below. The bottom drawer was having a hard time staying closed due to slope of the truck. Adjust the drawers so that they will tightly seal to help maintain 41F or below required temperature for all TCS foods. Closely monitor food temperatures especially during very hot days with air temperatures elevated. CDI education.
0.0
50.
5-103.11; Priority Foundation; on demand hot water heater is not able to provide water any hotter than 88F. Have the hot water heater serviced and repaired to allow for hot water to the handsink at 100F and 110F to the dish sink. Verification to check the hot water in 10 days from the date of this inspection. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the FOOD ESTABLISHMENT. Pf
Location: 737 Crestwood Dr Apt E Garner, NC 27529 Facility Type: Mobile Food Units Inspection Date: 11/17/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; Within 210 days from permit date, there must be a certified food protection manager on duty or points may be deducted.
0.0
21.
3-501.16(A)(1) ; Priority; Hot hold chicken and onions were holding below 135 degrees F. Burner was on low and water was too low. Food was reheated on flat top grill, water was added to hot hold and heat was turned up to high. CDI
