3-501.17; Priority Foundation; Pepperoni that was in the reach prep reach in cooler was dated 7/3/24 and cheese that was dated 7/7/24 were past the 7 day hold times. READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1. CDI (PIC removed and discarded past date food items.)
4-501.114; Priority; Sanitizer weak in buckets. Use test kits and change solutions regularly to ensure proper strength. Use sanitizer on all food contact surfaces, equipment, and utensils. Store all multi use wiping cloths in a sanitizer solution between uses. Sanitizer re-made during inspection and then tested good. CDI
