Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 05/04/2024
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; At all times unit is in operation, there must be a certified food safety manager on duty. At time of inspection on duty has expired.
1.0
33.
3-501.15; Priority Foundation; After prepping lettuce, make sure lettuce is placed in bottom of cooler to get back to 41F. Top of prep top cooler will not cool. Foods were moved to bottom of cooler. CDI
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 10/09/2021
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have all employees read and sign and keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Post or keep in file where it is accessible for review. Education during inspection.
0.0
General Comments
Good Food Temps. Go to johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code adoption.
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 09/28/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 02/16/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 02/17/2018
Score: 99
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 08/20/2011
Score: 0
#
Comments
Points
4.
Prep cooler was holding cheese, deli meats and hot dogs at 50*F. Bottom door of prep cooler is not closing all the way. Food was thrown wawy and any food at 45*F was moved to reach-in cooler.
Location: 1818 Boyette Rd. FOUR OAKS, NC 27524 Facility Type: Mobile Food Units Inspection Date: 10/16/2010
Score: 0
#
Comments
Points
General Comments
Do not store employee drinks on food prep areas or clean untensil areas. Store employee drinks so they do not contaminate foods or food areas. Do not store foods in trash bags. Use food grade bags that touch foods.
