Location: 11360 US Hwy 70 Bus W CLAYTON, NC 27520 Facility Type: Meat Market Inspection Date: 09/05/2024
Score: 97.5
#
Comments
Points
10.
5-205.11; Priority Foundation; employee handsink in the cutting room was blocked by a grinding machine and the handsink in the front service area was blocked by a large container of marinade that was being used to prepare raw meat. All employee handsink must remain accessible at all times for employee hand washing. Items moved at inspection. CDI
1.0
22.
3-501.16 (A)(2) and (B); Priority; The walk in cooler is holding raw meats at 44-45F. All TCS foods must be held at 41F or below. The one area of the customer case holding soft cheeses was holding above 41F. Have coolers serviced and checked for proper function. Of any cooler is holding above 45F it cannot be used to hold any TCS foods. Monitor all cold hold temperatures. CDI education and work order placed.
1.5
38.
6-501.111; Core; a few flies observed in the meat department on the meat sliced for deli meat. Evaluate pest control practices to eliminate flies. Clean slicers more frequently to prevent pest attraction but must be washed, rinsed, and sanitized a least every 4 hours.
Location: 11360 US Hwy 70 Bus W CLAYTON, NC 27520 Facility Type: Meat Market Inspection Date: 03/15/2024
Score: 99
#
Comments
Points
8.
2-301.12; Core; An employee was seen washing his hands and then turning the faucet off with his bare hand. To avoid recontamination to hands employees must use a paper towel or similar clean barrier to turn off the faucet. CDI ( Education to employee and the employee rehashed his hands correctly. )
0.0
36.
4-302.12; Priority Foundation; During the inspection PIC stated that they had broken their thermometer the day prior and did not have one. PIC found one in the back office for use. FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of FOOD temperatures as specified under Chapter 3. Make sure to always have a thermometer readily available at all times. CDI
0.5
40.
2-303.11; Core; Some of the employees were wearing bracelets while preparing and cutting meat. Except for a plain ring food employees may not wear jewelry while preparing food.
0.0
44.
4-901.11; Core; Pans on the drying rack were stacked wet. After cleaning and sanitizing , equipment and utensils shall be air-dried.
0.0
49.
4-601.11(B) and (C); Core; One of the meat cutters had not been used since the day prior according to the PIC had small pieces of debris in between the blades. Behind the bump guards of the doors there was a build up of debris. Food contact surfaces and equipment shall be kept free of encrusted grease deposits and other soil accumulations. NonFOOD-CONTACT surfaces of equipment shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Clean the areas to remove the debris.
Location: 11360 US Hwy 70 Bus W CLAYTON, NC 27520 Facility Type: Meat Market Inspection Date: 08/02/2022
Score: 97
#
Comments
Points
15.
3-302.11; Priority FOOD shall be protected from cross contamination by: Except when combined as ingredients, separating types of raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by:
(a) Using separate EQUIPMENT for each type, P or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, P Raw chicken stored over raw beef prodcuts in the walk in cooler. Chicken was moved to the bottom rack at inspection. Store all raw chicken below other meats and read to eat foods. CDI
1.5
22.
3-501.16 (A)(2) and (B); Priority; All TCS foods must be held at 41f or below. Soft cheeses in the customer display unit were holding above 41F at 52-57F. The unit was not functioning properly and had a repair person working on the unit. do not store any TCS foods in the unit while it is being repaired and cannot hold the foods at 41F or below. Cheese was removed from the unit to discard by PIC at inspection. CDI
Location: 11360 US Hwy 70 Bus W CLAYTON, NC 27520 Facility Type: Meat Market Inspection Date: 01/04/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core;Violation Codes
(A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
