4-901.11; Core; Metal food containers found stacked wet on the storage rack. All food containers must be arranged to allow for air drying before stacking on top of each other.
2-301.14; Priority; During the inspection it was noticed that one of the employees was preforming multiple tasks including walking outside without washing their hands. Employees shall wash their hands after engaging in other activities that contaminate the hands. CDI (Education, Employee washed his hands properly)
2.0
16.
4-602.11; Core; The Sweet Tea Dispenser nozzle in the customer area had a build up of debris .Equipment such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT at a frequency necessary to preclude accumulation of soil or mold. CDI ( PIC removed the dispenser and nozzle for a deep clean.)
0.0
39.
3-305.11; Core; In the freezer there was a box of potatoes on the floor, Food shall be stored at least 6 inches off the floor. CDI ( PIC moved the box of potatoes on the shelf.)
0.0
41.
3-304.14; Core; The containers of sanitizer for wiping cloth storage was weak or vacant in concentration. When using a quaternary ammonia solution, the concentration must be 200ppm. Make solution fresh each day and use test strips to check the concentration. CDI ( PIC remade buckets for wiping cloths with correct concentration.)
1.0
44.
4-901.11; Core; Many metal food containers found stacked wet on the storage rack. All food containers must be arranged to allow for air drying before stacking on top of each other.
5-202.12; Core; The hot water in the restrooms at the hand sinks only reached 85F, even after running for a while. The hot water must be a minimum of 100F. Adjust
0.0
41.
3-304.14; Core; The containers of sanitizer for wiping cloth storage was weak or vacant in concentration. When using a quaternary ammonia solution, the concentration must be 200ppm. Make solution fresh each day and use test strips to check the concentration.
0.5
44.
4-901.11; Core; Many metal food containers found stacked wet on the storage rack. All food containers must be arranged to allow for air drying before stacking on top of each other.
0.5
47.
4-501.11; Core; In the walk in freezer, icicles are forming on the bottom of the line at the ventilation unit and at the wall where pipes enter/exit. Repair the source of the water/ice. Catch all drips in a pan or container until repaired.
The floors below the drink machine in the kitchen had pooled water on them and the floors from the order station to the drink machine in dining room had water on them. Repair the source of the water as it should not be leaking onto the floor or allowed to pool on the floor.
3-304.14; Core; The container of sanitizer for wiping cloths on make line for take out and the container of sanitizer for other make line was weak or vacant in concentration. When using a quaternary ammonia sanitizer the concentration must be 200ppm.
0.5
47.
4-501.11; Core; In the walk in freezer, icicles are forming on the bottom of the ventilation unit and pipe from the ventilation unit. Repair the source of the water/ice. Catch all drips in a pan or container until repaired.
