Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/05/2024
Score: 100
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reach-in prep cooler had cream cheese, and cut fruit holding at 45*F. All cold hold foods must be held at 41*F or below. All other refrigeration was holding below 41*F. Make sure employees are closing the door all the way and thermostat is not being moved.
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 11/30/2023
Score: 100
#
Comments
Points
16.
4-501.114; Priority; At the start of inspection dishmachine was not sanitizing. Chlorine bucket was found empty. No dishes were being washed at the time. Make sure staff is checking machine and chemicals for proper operation of the machine. Chlorine residual must read 50-100 ppm. Chlorine bucket was changed during inspection and then machine tested good. CDI
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/21/2023
Score: 100
#
Comments
Points
54.
5-501.114; Core; Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Replace drain plugs on dumpsters outside. Points will be taken on next inspection for this item.
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/23/2023
Score: 100
#
Comments
Points
54.
5-501.114; Core; Drains in receptacles and waste handling units for REFUSE, recyclables, and returnables shall have drain plugs in place. Replace drain plugs on dumpsters outside.
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/01/2022
Score: 100
#
Comments
Points
39.
3-307.11; Core; In the back area, the dish sink dirty side drainboard is directly next to a beverage/coffee station. There use to be a splashguard between the two areas. Due to the risk of a cross contamination between the dirty dishes and the beverage area, reinstall the splashguard.
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 10/28/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/07/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 05/07/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 02/21/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 11/13/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 08/06/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1716 East Market St. SMITHFIELD, NC 27577 Facility Type: Restaurant Inspection Date: 06/12/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
