Location: 101 N Green St. SELMA, NC 27576 Facility Type: Mobile Food Units Inspection Date: 12/08/2023
Score: 94.5
#
Comments
Points
2.
2-102.12 (A); Core; At all times faciliy is in operation, there must be a certified food protection manager on duty. During inspection, there was not a certified food protection manager on duty.
1.0
8.
2-301.12; Priority; At beginning of inspection, there was no handsoap available. Hands cannot be properly washed if handsoap is not provided. By end of inspection, Person in charge went to store to get a bottle of handsoap. CDI Handwashing is critical to maintaining safe food. Always keep soap, papertowels and all needed supplies on site at all times.
2.0
10.
6-301.11; Priority Foundation; At beginning of inspection, hand soap was not available inside of mobile food unit. At all times mobile food unit is in operation, there must be handsoap available so hands can be properly washed. Proper handwashing is critical to maintain safe food. Person in charge went to store to purchase hand soap. CDI
1.0
16.
4-601.11 (A); Priority Foundation; At all times facility is in operation, there must be an approved sanitizer mixed and available so food surfaces can be properly sanitized. When using bleach, make sure to mix the concentration 50-100ppm. Use sanitizer test strips to check strength of sanitizer in buckets or bottles. Once sanitizer is properly mixed, send picture of new spray bottle with picture of test strip showing 50-100ppm. Correct by 12/18/23
