Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 02/15/2024
Score: 100
#
Comments
Points
15.
3-302.11; Priority; Raw steaks/beef stored on shelf above raw seafood. When storing foods should be with the highest final cook temperature on the bottom. So from top to bottom ready to eat foods, seafood, whole cut beef, ground meats, chicken. CDI PIC moving to correct locations.
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 06/15/2023
Score: 100
#
Comments
Points
15.
3-302.11; Priority; Raw beef stored on shelf above raw seafood. When storing items should be with highest final cook temperature on the bottom. So from top to bottom: ready to eat foods, seafood, beef/pork, poultry. CDI PIC moved to correct places.
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 12/30/2021
Score: 100
#
Comments
Points
4.
2-201.12; Priority; With the adoption of the 2017 food code now there are the "big 6" instead of the "big 5" of reportable illnesses. Have updated employee health policies. CDI education
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a written plan for the cleanup of vomiting and diarrheal events. CDI education
0.0
16.
4-501.114; Priority; One sanitizer bucket to weak. Chlorine sanitizer should be at 50-100ppm. CDI PIC added more bleach.
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 12/11/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 09/25/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 05/22/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 03/20/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 12/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 09/26/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 06/01/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 275 Bowling Spring Dr. ANGIER, NC 27501 Facility Type: Restaurant Inspection Date: 03/29/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
