Facility

Ricas Botanitas 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units

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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 05/06/2024
Score: 99 #  Comments Points 2. 2-102.12 (A); Core; No certified food protection manager on duty. There should be a certified food safety manager on duty during all hours of operation. 1.0 General Comments Red Denotes Critical Violation
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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 01/21/2023
Score: 100 #  Comments Points General Comments Red Denotes Critical Violation
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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 06/04/2022
Score: 100 #  Comments Points General Comments Red Denotes Critical Violation
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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 02/05/2022
Score: 100 #  Comments Points 3. 2-201.11 (A), (B), (C), and (E); Priority; Facility must have an updated employee health policy-copy given to operator. 0.0 5. 2-501.11; Priority Foundation; Facility must have a written vomit and diarrhea clean up plan. Copy given to the operator. 0.0 General Comments Red Denotes Critical Violation
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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 09/28/2019
Score: 100 #  Comments Points General Comments Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Red Denotes Critical Violation
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Ricas Botanitas
Location: 5028 Swordfish Dr. RALEIGH, NC 27605 Facility Type: Mobile Food Units Inspection Date: 10/13/2018
Score: 100 #  Comments Points General Comments Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Red Denotes Critical Violation
View Last 3 Inspections for this Establishment