Location: 604 Branniff Dr. CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 07/08/2024
Score: 98
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Foods in prep cooler at 48-50F. Air temp blowing in unit at 42F. PIC stated unit was off when driving. When driving foods still need to be held at 41F or below for cold hold. Either unit needs to be kept on or can use ice baths to keep at 41F or below during transport. CDI PIC discarding
1.5
41.
3-304.14; Core; Sanitizer too strong at over 500ppm quat. Quat. sanitizer should be at 200ppm. Wiping cloths should be stored in sanitizer at correct concentration between uses.
0.5
48.
4-302.14; Priority Foundation; Had chlorine test strips but using quat. sanitizer. Must have test strips for sanitizer going to be using so can check correct concentration. CDI switch to bleach sanitizer until have correct quat. test strips.
Location: 604 Branniff Dr. CARY, NC 27513 Facility Type: Mobile Food Units Inspection Date: 04/10/2023
Score: 99.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during inspection. Should have a certified food protection manager on duty during all hours of operation. Have 210 days from permit date to get certified.
0.0
41.
4-901.12; Core; Wiping cloths in sanitizer to strong at over 200ppm and another sanitizer to weak at 10ppm. Wiping cloths should be stored in sanitizer at correct concentration (50-100ppm) between uses.
