3-501.16 (A)(2) and (B); Priority; Two reach in cooler front and back of the kitchen were not holding food at 41*F. Thermostats were turned down to get food temperature to proper temperature.
2-401.11; Core; Personal drinks in were seen sitting on prep cooler at pizza station, above equipment at heat lamp, on prep table upon arrival. This is the first time this has been seen.
2-201.12; Priority; October 1, 2021, a new reportable illness must be reported. A new employee health form must printed out and signed by all the employees. Information was given to the facility.
0.0
5.
2-501.11; Priority Foundation; October 1, 2021, a written clean-up plan is needed for the clean-up of vomit and diarrhea. Information was given to the facility.
0.0
23.
3-501.17; Priority Foundation; Dates were written on a lot of the food. Hobo meat had wrong date that was cooked today.
