Location: 306 Estes Dr. Apt G7 CARRBORO, NC 27510 Facility Type: Mobile Food Units Inspection Date: 08/09/2023
Score: 98
#
Comments
Points
8.
2-301.14; Priority; Make sure hands are washed when coming into mobile food unit from outside. Proper handwashing is necessary to serve safe food. Hands must be washed after touching raw meats, trash, brooms, handles on doors or when coming on unit from outside. CDI education.
2.0
8.
2-301.12; Priority; Hands must be washed properly with the following procedure. Just rinsing hands is not allowed and paper towel must be used to turn off the faucet after handwashing.
(B) FOOD EMPLOYEES shall use the following cleaning procedure in the order stated to clean their hands and exposed portions of their arms, including surrogate prosthetic devices for hands and arms:
(1) Rinse under clean, running warm water; P
(2) Apply an amount of cleaning compound recommended by the cleaning compound manufacturer; P
(3) Rub together vigorously for at least 10 to 15 seconds while:
(a) Paying particular attention to removing soil from underneath the fingernails during the cleaning procedure, P and
(b) Creating friction on the surfaces of the hands and arms or surrogate prosthetic devices for hands and arms, finger tips, and areas between the fingers; P
(4) Thoroughly rinse under clean, running warm water; P and
(5) Immediately follow the cleaning procedure with thorough drying using a method as specified under sec. 6 301.12. P
0.0
22.
3-501.16 (A)(2) and (B); Priority; Various foods in top of prep top cooler are holding above 41F or above. Keep foods 41F or lower at all times. Cooler temp was 38-40, but some of these foods were in plastic trays and stacked a little high. Use metal pans, and do not overstack foods in pans. CDI foods moved to smaller, metal containers. CDI
