Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 01/07/2022
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. Have each employee read and sign. Keep in file. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan template. Keep in file and accessible for employees to review as necessary. Education during inspection. CDI
0.0
General Comments
Good Meat Temps! Go to www.johnstonnc.com/envhealth to download all forms and templates related to 2017 FDA Food Code Adoption.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 11/01/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 08/09/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 11/02/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 07/20/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 04/13/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 07/20/2012
Score: 98.5
#
Comments
Points
10.
Raw pork stored over raw beef in the display unit. Store all raw meats according to final cook temperatures with highest final cook temps on bottom shelves. Raw pork should be under raw beef steak. Use proper food storage to minimize risk of cross-contamination.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 03/05/2012
Score: 97
#
Comments
Points
10.
Raw turkey stored over ground beef in the display unit. Store all meats according to final cook temps with highest final cook temps on bottom shelves. Use dividers to separate different species of meat.
1.5
11.
No sanitizer at the time of inspection; Quat solution should be 200-300 ppm. Use sanitizer on all food contact surfaces, equipment, and utensils.
1.5
49.
No documentation of approved training - no credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 11/18/2011
Score: 98
#
Comments
Points
10.
Raw meat was touching fully cooked meat at the display case. Use an effective partition or store all raw meats below cooked or ready to eat meats. Store all meats in order of final cook temperature with highest final cook temperatures on bottom shelves or racks. For example, raw pork would be below raw beef steak.
1.5
24.
Do not thaw meats in standing water. No meat prep sink is available, so any thawing of meat must be done in the walk-in cooler.
0.5
45.
Repair floor tiles where necessary.
0.0
49.
No documentation of approved training - no credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 07/29/2010
Score: 97
#
Comments
Points
10.
Raw pork stored above fully cooked pork ribs. Store all raw foods below cooked or ready to eat foods. Make sure to observe proper food storage at all times to minimize the risk of cross-contamination.
1.5
34.
Air dry all red meat storage trays before stacking them. Do not stack items WET.
0.0
35.
Do not store single use meat trays directly on the floor. Keep all single use items protected and stored in an approved location.
0.5
36.
Fix loose gasket on walk-in cooler door.
0.0
45.
Repair cracked or damaged floor tiles where necessary.
1.0
49.
No documentation of approved training - no credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 03/15/2010
Score: 96
#
Comments
Points
10.
Raw chicken product stored over crab cakes on one rack. Ground beef stored over beef steak on another rack. Make sure raw products are stored below cooked or pre-cooked items. Store raw meats according to final cook temperature with highest final cook temps on the bottom racks, or keep species stored on separate racks. For example, store ground beef with a final cook temp of 155 degrees F below beef steak that can be cook as low as 130 degrees F. Use proper food storage to minimize the risk of cross-contamination of foods.
3.0
36.
Repair cracked rear shield on the meat saw.
0.5
45.
Repair cracked or damaged floor tiles under the meat saw.
0.5
49.
No documentation of approved training - no credit awarded.
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 11/23/2009
Score: 94.5
#
Comments
Points
10.
Raw meats stored above ready to eat/precooked foods. Raw meats shall be stored according to final cook temp. Ready to eat foods shall be stored above raw foods.
3.0
11.
No sanitizer was available upon inspection.
1.5
19.
Comet with bleach stored over prep surfaces
0.0
36.
Replace torn gaskets
1.0
40.
Clean gaskets.
0.0
45.
Repair broken tiles. Replace missing grout in between tiles
0.0
49.
No documentation of approved training - no credit awarded.
CORRECTED DURING INSPECTION; REPEAT VIOLATION Raw meats stored over ready to eat meats in walkin & cases. Raw meats shall be stored below ready to eat foods meats & according to species (final cook temp). Chicken was stored over pork & beef. Beef was stored over pork. chart given
3.0
13.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT OBSERVED
0.0
23.
NOT APPLICABLE
0.0
27.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
CORRECTED DURING INSPECTION; REPEAT VIOLATION Raw meats stored over ready to eat meats in walkin & cases. Raw meats shall be stored below ready to eat foods meats & according to species (final cook temp). Chicken was stored over pork & beef. Beef was stored over pork. chart given
3.0
13.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT OBSERVED
0.0
23.
NOT APPLICABLE
0.0
27.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 03/20/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
NOT APPLICABLE
0.0
16.
NOT APPLICABLE
0.0
18.
NOT APPLICABLE
0.0
24.
NOT APPLICABLE
0.0
31.
NOT APPLICABLE
0.0
36.
GENERAL COMMENT Repair gasket on walk-in cooler door.
0.0
40.
GENERAL COMMENT Clean fan covers in the walk-in cooler.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Raw shrimp stored above cooked shrimp at the display cases. Keep all raw foods stored below cooked or ready to eat foods. Store raw foods according to final cook temp, with highest final cook temps on the bottom shelves.
1.5
13.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT APPLICABLE
0.0
27.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 406 A SOUTH CHURCH STREET KENLY, NC 27542 Facility Type: Meat Market Inspection Date: 03/20/2009
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
15.
NOT APPLICABLE
0.0
16.
NOT APPLICABLE
0.0
18.
NOT APPLICABLE
0.0
24.
NOT APPLICABLE
0.0
31.
NOT APPLICABLE
0.0
36.
GENERAL COMMENT Repair gasket on walk-in cooler door.
0.0
40.
GENERAL COMMENT Clean fan covers in the walk-in cooler.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Raw shrimp stored above cooked shrimp at the display cases. Keep all raw foods stored below cooked or ready to eat foods. Store raw foods according to final cook temp, with highest final cook temps on the bottom shelves.
1.5
13.
NOT APPLICABLE
0.0
14.
NOT APPLICABLE
0.0
20.
NOT APPLICABLE
0.0
23.
NOT APPLICABLE
0.0
27.
NOT APPLICABLE
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
