2-102.12 (A); Core; No certified food safety manager on duty. Facility has 180 days to complete certification.
0.0
3.
2-201.11 (A), (B), (C), and (E); Priority; Go to www.johnstonnc.com/envhealth and click on the food service tab. Download employee health policy form. Keep on premise. Employee education. CDI
0.0
5.
2-501.11; Priority Foundation; Go to www.johnstonnc.com/envhealth and click on the food service tab. Download 4 page vomit and diarrhea clean up plan. Keep on premise. Employee education. CDI
0.0
23.
3-501.17; Priority Foundation; Chicken salad in the prep unit did not have a date mark because bulk container containing the date had been washed and the date mark had been discarded. If filling smaller containers from a bulk container make sure the date mark is transferred in this scenario. Manager education. CDI
0.0
39.
3-307.11; Core; Condensation drain is draining into a food prep sink. This is a potential source for contamination of food. This must drain into a floor drain as stated on the transitional permit list.
1.0
41.
3-304.14; Core; Store all WET or DAMP wiping cloths in a sanitizer solution between uses. Do not leave out on surfaces.
0.5
47.
4-501.11; Core; Complete all equipment related repair issues as stated on the transitional permit list including 2 freezers that are not NSF or equal commercial freezers and worn or damaged cutting boards.
0.5
55.
6-201.11; Core; Complete all floors, walls, or ceilings issues as stated on the transitional permit list.
0.5
56.
6-303.11; Core; Complete or repair any lighting issues as stated on the transitional permit list.
