Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/27/2018
Score: 3
#
Comments
Points
2.
Repair ceilings as needed where paint is chipping off and rusting on bare metal. This is mostly happening in the window bar areas
1.0
4.
Some shower curtains were torn and in bad repair.
2.0
13.
Repair dishmachine that is not sanitizing properly in the kitchen area. Manually sanitize all food contact utensils, cookware, or pots/pans. Use 100 ppm chlorine in sink to manually sanitize until machine is repaired.
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/24/2016
Score: 3
#
Comments
Points
2.
Repair ceilings as needed where paint is chipping off and rusting on bare metal. This is mostly happening in the window bar areas. Remove mold from the ceiling on the female block.
1.0
4.
Some shower curtains were torn and in bad repair; one toilet was broken on Y block.
2.0
13.
Chlorine sanitizer was weak. Mix chlorine sanitizer solution to 100 ppm chlorine. Use test kits to check strength. Use sanitizer on all food contact surfaces, equipment, and utensils.
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/29/2015
Score: 1
#
Comments
Points
2.
Repair ceilings as needed where paint is chipping off and rusting on bare metal. This is mostly happening in the window bar areas and some in shower areas where there are high volumes of moisture from the shower.
1.0
4.
Keep handwash lavatory water turned on at handsink closest to dish area. There is also a handsink on the opposite side of the kitchen that is working properly. Replace shower curtains as needed as they become torn and uncleanable.
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/30/2014
Score: 3
#
Comments
Points
2.
Repair ceilings as needed where paint is chipping off and rusting on bare metal. This is mostly happening in the shower areas. There are also a few areas under the windows that are rusty. Detail clean ceilings where vents blow so that dust does not build up.
3.0
15.
Make sure hot hold unit temperature is holding 145 or above so that food temps stay 140 or above.
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/28/2013
Score: 3
#
Comments
Points
2.
Repair rusty areas as needed in shower areas where the moisture has accumulated on vent/ceiling areas. Repaint these areas as needed. Repaint bars and other items where paint is peeling off.
1.0
4.
Do not use absorbent materials as shower curtains.
2.0
11.
There were a couple mats that were starting to get in poor repair. As these mats are found, they are cycled out.
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/30/2011
Score: 2
#
Comments
Points
4.
Adjust water pressure at sinks and fountains. Some fountains were too strong and others did not have enough pressure. Repair handsink in kitchen so when the hot water is turned on, it stays on longer (the automatic cut off, cuts off too quickly).
2.0
12.
Repair drip in reachin freezer. The drip is currently being caught in a pan so it does not get on food (good job).
Location: 212 MARKET ST SMITHFIELD, NC 27577 Facility Type: Local Confinement Facilities Inspection Date: 06/29/2010
Score: 7
#
Comments
Points
2.
Repaint/repair ceiling areas in showers where it is getting rusty.
1.0
3.
Clean fan in dishroom. Clean vents in cell blocks so dust does not build up.
4.0
4.
Make sure water pressure is properly regulated at sinks. Repair/replace shower curtains as needed when they tear or get in bad repair. Repair leak in kitchen dishroom.
