Location: 179 BJ Palmer Dr Spring Lake , NC 28390 Facility Type: Mobile Food Units Inspection Date: 04/11/2023
Score: 99.5
#
Comments
Points
35.
3-501.13 ; Priority; Raw bacon was thawing in steamer. Foods must be thawed prior to cooking or can be thawed part of cooking process. Steamer wells are designed to hot hold food once they are properly cooked. Best way to thaw is in the cooler.
Location: 179 BJ Palmer Dr Spring Lake , NC 28390 Facility Type: Mobile Food Units Inspection Date: 04/13/2022
Score: 100
#
Comments
Points
4.
2-201.11 (D )and (F); Priority; Must have updated employee health policy. Go to www.johnstonnc.com/envhealth to print sample policy. CDI education
0.0
5.
2-501.11; Priority Foundation; Must have written vomit and diarrhea policy in place. Go to www.johnstonnc.com/envhealth to get sample policy. CDI Education
0.0
21.
3-501.16(A)(1) ; Priority; Top portion of chili was not quite holding 135F or above. All parts of foods must maintain 135F or above at all times. Make sure water is high enough to keep all parts of the chili greater than 135F. Stirring foods frequently also helps distribute heat. Bottom to middle of chili container was greater than 135F. Chili was reheated on flat top grill to greater than 165F. CDI
