Location: 3977 Green Rd. RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 11/28/2022
Score: 98.5
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Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding at 50F. All potentially hazardous foods should be at 41F or below. Discard foods and can not use to hold potentially hazardous foods until at 41F or below. PIC turned down unit.
Location: 3977 Green Rd. RALEIGH, NC 27604 Facility Type: Mobile Food Units Inspection Date: 02/27/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
