Facility

Pizza Hut #34645 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant

Related Reports

Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 04/03/2024
Score: 99 #  Comments Points 28. 7-204.11 ; Priority; Sanitizer in the bucket was too strong, test strips turned blue. Quat. ammonia must be 150 to 200ppm. Test strips should be light green not off the chart blue. Manager remade during inspection. 1.0 47. 4-501.11; Core; Walk-in freezer unit is dripping ice. Get freezer unit repaired so it does not drip. Place a pan below the drip and change the pan out twice a day. 0.0 General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/10/2023
Score: 100 #  Comments Points 49. 4-602.13; Core; Clean tops and sides of equipment including racks. Clean all grease buildup or food debris. General equipment cleaning. 0.0 55. 6-501.12; Core; Clean dusty ceiling vents, lights and tiles where necessary. 0.0 General Comments Good Food Temps! Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 03/27/2023
Score: 100 #  Comments Points 44. 4-901.11; Core; Air dry all food pans and utensils after washing them. Do not stack items WET or DAMP. 0.0 General Comments Good Food Temps! Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/05/2022
Score: 100 #  Comments Points 16. 4-501.114; Priority; Dish machine did not sanitizer when first check. (Dishes from this morning was piled up and not washed.) Manager added water and started machine correctly when machine sanitized correctly. 0.0 General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 01/18/2022
Score: 100 #  Comments Points 4. 2-201.12; Priority; A new employee health form became effective October 1, 2021. See attached paper for more details. 0.0 5. 2-501.11; Priority Foundation; A plan for cleaning vomit and diarrhea is now required as of October 1, 2021. Please attached paper for more details. 0.0 General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/24/2021
Score: 100 #  Comments Points General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 01/12/2021
Score: 100 #  Comments Points General Comments Salad prep cooler not in use so was not checked. Drink machine has been turned off and not in use so that was not checked either. Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/24/2020
Score: 100 #  Comments Points General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 03/04/2020
Score: 100 #  Comments Points General Comments Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 11/08/2019
Score: 100 #  Comments Points General Comments Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 04/23/2019
Score: 100 #  Comments Points General Comments Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement! Red Denotes Critical Violation
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Pizza Hut #34645
Location: 670 E. Parrish Dr. BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/31/2018
Score: 98.5 #  Comments Points General Comments Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 08/09/2018 Red Denotes Critical Violation
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