Location: 1987 PACKING PLANT RD. SMITHFIELD, NC 27577 Facility Type: Mobile Food Units Inspection Date: 02/23/2023
Score: 97
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; While the food service is in operation, there should be a manager on duty that is certified in food safety.
0.0
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. There was not a manager on duty during the inspection that is certified in food safety. It has not been 210 days since the permit was issued so points will not be deducted. After the 210 days from 8-25-22, a point will be deducted if not compliant.
0.0
15.
3-302.11; Priority; In the reach in cooler, raw meats were stored above open container of chopped vegetable. Store raw meats below the foods that are ready to eat. Keep all containers of food stored covered in the cooler to keep protected. Item covered and moved to the top shelf.
1.5
21.
3-501.16(A)(1) ; Priority; Open can of refried beans at 78F sitting on table by the grill, beef on the grill in a pot at 128F. Keep the beans in the cooler at 41F or below until ready to use OR in a pot on the stove at 135F or above. Item disposed of. Items in hot holding must be 135F or above. Keep heat adjusted to help foods stay at proper temperature. Burner turned on and beef was reheated. In 20 minutes it was 169F.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Keep the diced tomato mixture down in the cooler to keep 41F or below. Tomatoes moved into the cooler since they were there less then an hour.
