Location: 9316 Carley Circle Garner, NC 27529 Facility Type: Mobile Food Units Inspection Date: 04/02/2024
Score: 96.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
1.0
10.
5-205.11; Priority Foundation; Hand sink was storage for items upon arrival. Hand sink is for hand washing only and can not be used for a storage container.
1.0
22.
3-501.16 (A)(2) and (B); Priority; Lettuce, cheese being stored out at room temperature were being held at 50*F. All cold hold foods must be held at 41*F or below. Leafy greens, tomatoes, cut fruit and melons must be held at 41*F once they have been cut.
1.5
28.
7-204.11 ; Priority; Sanitizer in the spray bottle was chlorine and water that turned the test strips really dark. In a quart bottle fill with tempered water and 1 teaspoon of bleach. Bleach must be plain no fragrant or splash less bleach.
Location: 9316 Carley Circle Garner, NC 27529 Facility Type: Mobile Food Units Inspection Date: 08/17/2023
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation. You have 6 months from date of permitting to receive certification.
