Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 03/06/2024
Score: 99.5
#
Comments
Points
41.
3-304.14; Core; Sanitizer buckets too weak at 0ppm. Wiping cloths should be stored in sanitizer at the correct concentration between uses. CDI PIC remade sanitizer buckets too 200ppm.
0.5
General Comments
Dish machine still not in use. PIC showed were a new booster heater has been delivered but has not been installed yet. PIC stated waiting for them to come install but not sure when that will be. She state they will continue to manually sanitize dishes until repaired.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 12/01/2023
Score: 98.5
#
Comments
Points
16.
4-501.114; Priority; Dish machine max temp for sanitize cycle was 147F. PIC reset booster heater and still would only go up to 156F. Sanitize cycle should be at 160F or above. Manually sanitize dishes in 3 comp sink until repaired.
1.5
16.
4-601.11 (A); Priority Foundation; Ice machine with pink buildup on the shield. Clean and sanitize often enough to prevent buildup. CDI
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 04/20/2023
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer there is ice building up below the unit and into a pan. Repair the source of the water/ice. Continue to capture the water/ice in a pan to keep it from contacting the boxes of food. PIC stated she has already told people about the issue and they stated would look at/repair over the summer break.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 11/03/2022
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Burgers at 97-102F in hot hold. PIC was still putting burgers into buns when started inspection. Think burgers went down in temperature during assembly. PIC put back into oven to reheat. Monitor temperatures prep goes and reheat as needed. CDI
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 09/08/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manger on duty during all hours of operation.
1.0
47.
4-501.11; Core; Pans catching ice leaking down from freezer unit. Repair so not leaking which is causing the ice buildup. Keep pan to protect food from ice.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 04/29/2022
Score: 100
#
Comments
Points
10.
6-301.12; Priority Foundation; Hand sink by dish area did not have paper towels. Hand sinks should be equipped with hand drying provisions for proper hand washing. CDI PIC refilled paper towels.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 02/14/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; In the walk in freezer, there is a large unit of ice below the ventilation unit and into a pan. Repair the source of the water/ice. Continue to capture the water/ice in a pan to keep it from contacting the boxes of food.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 12/07/2021
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; While the food service is in operation, there must be a manager on duty that is certified in food safety. There is not a person on duty during the inspection that is certified in food safety.
1.0
47.
4-501.11; Core; In the walk in freezer, there is a large unit of ice below the ventilation unit and into a pan. This ice is forming from a water leak from the ventilation unit piping. Repair the source of the water/ice. Continue to capture the water/ice in a pan to keep it from contacting the boxes of food.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 11/04/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 09/11/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 04/30/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 02/07/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 12/04/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
The milk box on serving line is not properly operating. The staff is trying to keep milk in this box at 45F or below using ice and removing only what is needed for the meal in service. During todays inspection, the back part of unit where ice touches milk cartons was 36F. However, the front part of box where ice cannot touch the cartons was 45F. This temperature is compliant with the current requirements in the food code. After January 1st, 2019 this temperature will NOT be compliant as 41F will be the new maximum. The milk box needs to be repaired so that mechanical cold holding can be achieved at 41F or below.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 09/10/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 05/07/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2012
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
3.
Teachers who serve food to the children must first wash their hands at the kitchen handsink before placing on gloves.
0.0
10.
In the walkin freezer, water is dripping from the ventilation unit and building large amounts of ice blocks on food boxes below. Place a pan below the problem areas to catch water and ice until the drip can be repaired.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 01/13/2012
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
11.
Make sure the external booster heater is always turned to the on postion when dishmachine is going to be used. Facility was not activily washing dishes at time I noticed booster heater was not on. Once heater was turned on, the final rinse temp was up to 195 degrees and machine was sanitizing properly.
0.0
19.
Do not store all purpose cleaners next to clean untensils. Always keep chemicals stored in locations away from food, utensils or food contact surfaces.
1.5
36.
Walk in freezer is dripping ice water! Make sure pans are catching all drips so these drips do not get on food boxes. Repair unit so pans are not needed. At time of inspection, all ice/drips were being contained in pans on top shelf.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 11/10/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
17.
Make sure only small quantities of food are removed from walk in cooler when cooking. If a roll rack is removed from cooler, make sure it goes back into cooler as soon as the foods are removed and placed in oven.
0.0
28.
Mice droppings seen in dry storage room! Take measures to eliminate all pests from facility.
1.0
36.
Walk in freezer is dripping ice water! Make sure pans are catching all drips so these drips do not get on food boxes. Repair unit so pans are not needed. At time of inspection, all ice/drips were being contained in pans on top shelf.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2011
Score: 99.5 + Education Credit: 2 = 101.5
#
Comments
Points
36.
Walk in freezer is dripping ice water! Make sure pans are catching all drips so these drips do not get on food boxes. Repair unit so pans are not needed.
0.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 05/09/2011
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
2.
An opened bottle of water was sitting of prep table at the coffee maker and stand mixer. All personal drinks must be stored below food and food prep areas.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 10/15/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
corn dogs and pizza on a rolling rack in walk-in cooler were at 54*F. All cold hold foods should be 45*F or below. Rack had been sitting out beside oven during cook time. Do not sit food rack out of temperature control Food should be pulled small portions at a time.
2.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 01/11/2010
Score: 98 + Education Credit: 2 = 100
#
Comments
Points
17.
Corn dogs sitting in cabnet beside oven was at 55*F all cold hold items should be held at 45*F or below. Do not sit food out during cooking time, pull out what food is to be cooked and place the rest inside the walk-in coolers.
2.0
36.
Three door cooler has been replaced.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 06/09/2009
Score: 94.5 + Education Credit: 2 = 96.5
#
Comments
Points
15.
NOT OBSERVED
0.0
25.
Thermometers available were more than 32 off, thermometers were sitting in ice baths. To calibrate a thermometer use an ice bath thermometer should read 32 f neither thermometers were registering.
1.0
28.
Flies seen in kitchen, improve pest management.
1.0
36.
REPEAT VIOLATION Repaint racks in reach-in 3 door cooler, paint has chipped.
1.0
40.
Clean mold off gaskets in reach-in cooler.
0.5
45.
GENERAL COMMENT Restroom door should be self-closing or keep laundry door closed.
0.0
3.
Upon arrival kitchen staff was setting up tables and chairs. When employees came into kitchen to serve food one washed their hands, two placed gloves on and started serving. All employees must wash hands with soap and water.
2.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
14.
NOT OBSERVED
0.0
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 02/17/2009
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
12.
NOT OBSERVED
0.0
36.
REPEAT VIOLATION Repair drip in freezer, continue to use pan until repaired. Ice machine silicon was peeling (repaired). repair broken lid on ice cream machine.
1.0
44.
GENERAL COMMENT Dumpsters need to be replaced.
0.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
11.
GENERAL COMMENT; CORRECTED DURING INSPECTION Couple pand had food particles left on them.
0.0
13.
NOT OBSERVED
0.0
14.
CORRECTED DURING INSPECTION Soup that was put in walk in cooler in pot was 45-49 f. This soup was placed in walk in cooler in pot at approx. 2:00 pm. At 10:00 today (20 hrs later) the food had not cooled properly. Foods must be cooled from 135 f to 70 f in the first 2 hrs of cooling then must go from 69 f to 45 f in the next 4 hrs. Total cooling time cannot exceed 6 hrs. Foods were discarded!
2.0
20.
NOT APPLICABLE
0.0
23.
Proper methods must be followed when cooling. These methods were not being used. When cooling, place food in shallow container 2-4
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 12/02/2008
Score: 96.0 + Education Credit: 2 = 98
#
Comments
Points
24.
NOT OBSERVED
0.0
25.
GENERAL COMMENT Be sure thermometers are calibrated regularly.
0.0
36.
REPEAT VIOLATION Repair drips in walk in freezer. Repair door on reach-in cooler so it closes properly and seals tightly.
1.0
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Ice was dripping in walk in freezer and forming on food containers. Pan was placed on top to catch drip until repaired. If ice or water come in direct contact with food if must be discarde
1.5
11.
CORRECTED DURING INSPECTION Check sanitizer frequently to be sure it is at proper strength. Change sanitizers as solution becomes soiled. Dishmachine is not sanitizing properly. Must use single use items and 3-comp sink for washing pots/pans and other cooking utensils call 989-5194 when dishmachine is repaired and working properly. Clean inside of ice machine regualry to prevent build up.
1.5
20.
NOT APPLICABLE
0.0
23.
NOT OBSERVED
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 09/17/2008
Score: 98.0 + Education Credit: 2 = 100
#
Comments
Points
36.
Repair door on reach in cooler so it closes properly and seals tightly. If door is not closed foods could come out of proper temp. This could also be the reason condisation was forming.
0.5
7.
NOT OBSERVED
0.0
9.
NOT APPLICABLE
0.0
10.
CORRECTED DURING INSPECTION Walk in freezer is dripping ice/water on food boxes. Foods were moved from under drip. Reach in cooler had condinsation dripping from fans on pan lid of food container. Food was moved.
1.5
20.
NOT APPLICABLE
0.0
23.
GENERAL COMMENT When cooling foods, it must be done in shallow pans (2
0.0
49.
Documentation of Approved Training - 2 Point Credit Awarded
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 06/05/2008
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
9.
WORK ON EMPLOYEE HANDWASHING. EMPLOYEES MUST WASH HANDS UPON ENTERING THE FACILITY FROM OUTSIDE. AFTER CLEANING WORK AREAS, AFTER HANDLING DIRTY FOOD CONTACT ITEMS AND ALWAYS BEFORE HANDLING FOODS OR FOOD UTENSILS.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 03/12/2008
Score: 95.5 + Education Credit: 2 = 97.5
#
Comments
Points
2.
HAMBURGERS IN WARMING CABINET WERE 117-125 F. ALL POTENTIALLY HAZARDOUS FOODS IN WARMING CABINET MUST HOLD AT 135 F OR ABOVE. TURKEY SANDWICHS WERE 55 F, WITH NO HACCP DOCUMENTATION MUST HOLD AT 45 F OR BELOW IF NO DOCUMENTATION IS AVAILABLE. HAMBURGERS WERE RE- HEATED TO 165 F. TURKEY WAS DISCARDED. ITEM CORRECTED DURING INSPECTION.
2.5
24.
MICE DROPPINGS NOTED IN DRY STORAGE AREA. CALL EXTERMINATOR AND TAKE MEASURES TO CONTROL PESTS.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 12/11/2007
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
DISHMACHINE NOT SANITIZING. SWITCH OVER TO SINGLE USE UNTIL REPAIRED &AND APPROVED. CALL ME WHEN REPAIRED. ONE BUCKET OF SANITIZER A LITTLE WEAK, KEEP 200-300 PPM.
Location: 4654 WILSONS MILLS RD WILSONS MILLS, NC 27593 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2006
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
DISHWASHER NOT SANITIZING PROPERLY. SWITCH OVER TO DISPOSABLE PLATES UNTIL MACHINE IS FIXED. MANUEL SANITIZING WILL BE NECESSARY FOR ALL FOOD PREP UTENSILS IN THE 3-COMPARTMENT SINK.
