Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 12/14/2022
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
1.0
47.
4-205.10; Core; The white small reach-in refrigerator is not NSF or ANSI approved. All equipment holding potentially hazardous foods must be NSF or ANSI approved.
Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 09/08/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; An employee with managers food safety certification must be present during hours of operation.
1.0
47.
4-205.10; Core; The domestic refrigerator at the cash register is not NSF or ANSI. Can not store potentially hazardous foods in this cooler. Just bread and desserts.
Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 11/20/2019
Score: 98
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 05/14/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 02/07/2019
Score: 96.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 5713 NC HWY 96 South FOUR OAKS, NC 27524 Facility Type: Restaurant Inspection Date: 07/13/2018
Score: 98.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
