Location: 420 Marsh Grass Dr. RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 08/14/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Tall reachin cooler holding the foods at 49-50F. PIC stated one got here realized unit was off during drive here and that caused the rise in temp. If food is in unit then must be kept on or another method (ex ice bath) should be used to keep foods at correct temperature of 41F or below.
1.5
41.
3-304.14; Core; Sanitizer bucket with wiping cloths too weak at 25ppm. chlorine sanitizer should be at 50-100pm.
Location: 420 Marsh Grass Dr. RALEIGH, NC 27610 Facility Type: Mobile Food Units Inspection Date: 04/10/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty. Have 210 days from permit date to get certified.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Foods in tall reachin cooler at 45-47F with air temp at 43F. PIC stated unit was off during drive here and that caused the rise in temp. If food is in unit then must be kept on or another method (ex ice bath) should be used to keep foods at correct temperature of 41F or below. CDI education Monitor to make sure goes back down to 41F or below.
