Location: 405 Durham St Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 03/02/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; all TCS foods must be held at 41F or below. Hot dogs and sauces in the tall reach in were at 45F. A plate of cooked chicken was in the unit cooling and wast 155F. the food unit had just arrived 40 mins prior to inspection and the tall cooler had not had enough time to reach 41f before hot foods were placed in the in unit raising the ambient temperature of the unit. Cool food rapidly before placing in coolers and ensure that all coolers are holding at 41F or below before cooling. Large amounts of cooling are not allowed on the unit per the permit conditions. Chicken was removed to an ice bath to cool while the reach in ambient temperature was stabilized. CDI
1.5
47.
4-501.11; Core; Replace the gasket on tall reach in to help ensure the unit door will seal properly and help maintain the ambient temperature of 41f or below.
Location: 405 Durham St Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 02/18/2023
Score: 96
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Failure to demonstrate food safety knowledge by having generator turned off during food prep. Without the generator working, coolers and hot hold equipment does not work. Must have power at all times food is being stored or processed on mobile food unit
1.0
21.
3-501.16(A)(1) ; Priority; Foods that were cooked, were placed on the counter while other foods are cooking. These foods must be moved to hot hold equipment so that the temps can maintain 135F or above at all times. Do not place food on counters. Keep generator running at all times. CDI Foods reheated and generator turned on.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Coolers were not holding at cold enough temperature to keep all foods 41F or lower. All foods must stay 41F or lower. In order for this to happen, generator needs to be running so the coolers can have electricity to operate properly. CDI Generator turned on.
Location: 405 Durham St Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 10/08/2022
Score: 96
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Failure to demonstrate food safety knowledge by having generator turned off during food prep.
1.0
21.
3-501.16(A)(1) ; Priority; Ground beef and carnitas were holding at 135F or above. Both items placed on stove top to reheat to 165 at inspection. All TCS foods must be held at 135F or above.
1.5
22.
3-501.16 (A)(2) and (B); Priority; Generator was not on at start of inspection. PIC states they arrived 2 hrs prior and began making food with generator on and turned off 30 mins prior to arrival for inspection. Generator must remain on during all times of food service to allow coolers to operate correctly. Both coolers were holding above 41F. Coolers must hold TCS foods at 41F or below. Verfication required.
Location: 405 Durham St Clayton, NC 27520 Facility Type: Mobile Food Units Inspection Date: 06/04/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; At start of inspection both coolers holding at above 41F. PIC stated just turned on generator and that why it high in temp. Generator should be turned on as soon as arrive on site before prepping so that foods will stay at correct temps. After waiting for units to cool down both are now at below 41F or below. Prep at 37F and reachin at 39F. CDI
1.5
28.
7-102.11; Priority Foundation; Sanitizer bottles not labeled. Label all working containers of chemicals/cleaners to prevent mixing. CDI PIC labeled.
0.0
38.
6-501.111; Core; Flies seen throughout unit. Facility should be free of all pests. Take measures to control pests.
