5-205.15; Core; A drainage pipe from the dishwasher was leaking at the bottom. Plumbing systems shall be in good repair. PIC stated that a repair order had been put in and that they were waiting on the part to come in to fix it.
4-601.11 (A); Priority Foundation; Keep clean end of dishmachine drainboard cleaned/sanitized at all times. Periodically stop usage of machine, change water and clean/sanitize clean drainboard. Keep drainboard free of all buildup or debris. Drainboard cleaned/sanitized during inspection. CDI
0.0
55.
6-201.11; Core; Floor tile grout in the prep area are starting to wear down and needs re-grouting in places. Some tiles have been re-grouted since the last inspection.
4-302.14; Priority Foundation; Facility was using sink and surface sanitizer on arrival but did not have the test kit for it. Get test kit for that chemical if using it. Facility switched back to quat sanitizer which they had test kits for during inspection. CDI
0.0
55.
6-201.11; Core; Floor tile grout in the prep area are starting to wear down and needs re-grouting in places.
3-501.16(A)(1) ; Priority; The reach-in warmer at the back was holding foods at 125-128*F, all hot holding foods must be held at 135*F or higher. Manager pulled all the food and reheated to 165*F during inspection. CDI
2-201.11 (A), (B), (C), and (E); Priority; New employee health forms need to be printed and signed by all the employees.
0.0
10.
5-205.11; Priority Foundation; Hand sink at the ice machine is leaking, manager place an out of order sign on the sink. There is a second sink for employees to use. Repair the sink before using.
1.0
15.
3-302.11; Priority Foundation; Delivery was made today and boxes of food were stored on the floor. When in down time get all boxes of food off the floor.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
