Location: 232 Breezewood Ln CLAYTON, NC 27520 Facility Type: Mobile Food Units Inspection Date: 09/05/2024
Score: 97.5
#
Comments
Points
2.
2-102.12 (A); Core; The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM.
1.0
18.
3-401.14; Priority Foundation; submit a written plan for no continuous cooking for raw meats. PIC described process at inspection but a written procedure is required. Please submit this written plan for approval within 10 days of inspection. VR Prepared and stored according to written procedures that:
(1) Have obtained prior APPROVAL from the REGULATORY AUTHORITY; Pf
(2) Are maintained in the FOOD ESTABLISHMENT and are 89 available to the REGULATORY AUTHORITY upon request; Pf
(3) Describe how the requirements specified under ¶ (A)-(E) of this Section are to be monitored and documented by the PERMIT HOLDER and the corrective actions to be taken if the requirements are not met; Pf
(4) Describe how the FOODS, after initial heating, but prior to complete cooking, are to be marked or otherwise identified as FOODS that must be cooked as specified under ¶ (D) of this section prior to being offered for sale or service; Pf and
(5) Describe how the FOODS, after initial heating but prior to cooking as specified under ¶(D) of this section, are to be separated from READY-TO-EAT FOODS as specified under ¶3-302.11 (A). Pf
1.5
22.
3-501.16 (A)(2) and (B); Priority; tall glass door cooler was holding at 45F. The small prep top reach in unit was holding at 50F due to having large pans of cooked foods cooling in the unit. Two pans of meat roll ups were thawing in the the one door cooler above 41F. Items were less than 41F at inspection. Do not thaw in any cooler that is not holding at 41F. All TCS foods must be held at 41F during cold holding, cooling, and thawing. CDI education.
0.0
35.
3-501.13 ; Priority Foundation; To thaw properly under refrigeration the cooler must be holding at 41F or below.
A) Under refrigeration that maintains the FOOD temperature at 5oC (41oF) or less; Pf CDI education.
