Location: 4279 Irwin Isle Rocky Mount, NC 27803 Facility Type: Mobile Food Units Inspection Date: 05/13/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Chicken that was in hot hold unit was not holding at proper temperature. All hot foods must stay 135 deg F or above at all times. Use metal stem thermometer to verify food temps at various times. Chicken that was out of temp was reheated to 165 deg F on grill top. CDI
1.5
23.
3-501.17; Priority Foundation; All hazardous foods (rice/beans/chopped lettuce/chopped tomatoes/cooked meats/salsas) must be date marked with day of prep/cooking/cooling. Foods can be kept for up to 7 days max, with day 1 being the day it was prepped. CDI Products labeled.
