Location: 1025 Outlet Center Dr. Suite F-3 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 08/30/2024
Score: 100
#
Comments
Points
15.
3-302.11; Priority; A container of cooked wings stored on shelf below raw meat. All cooked items should be stored above raw meats to prevent contamination.
Location: 1025 Outlet Center Dr. Suite F-3 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 05/17/2024
Score: 98.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Spaghetti in the hot hold cabinet was 128-130F. All hot hold potentially hazardous foods must hold at 135F or above. Staff should monitor temps frequently to ensure proper hold temps. Item reheated during inspection. CDI
0.0
22.
3-501.16 (A)(2) and (B); Priority; Slaw, potato salad, and wings in the prep/reach-in cooler was 44-45F. All cold hold potentially hazardous foods must hold at 41F or below. Coolers must maintain proper temp even when busy or frequently opening and closing doors or lids. Staff should monitor temps frequently. Have qualified technician check cooler for proper operation. More ventilation for the back of this unit may be needed to assist with keeping equipment from running hot. Will follow up.
Location: 1025 Outlet Center Dr. Suite F-3 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 09/13/2023
Score: 100
#
Comments
Points
33.
3-501.15; Core; Container of wings cooling in reachin cooler with lid tightly on. When cooling should be loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3 305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the FOOD.
Location: 1025 Outlet Center Dr. Suite F-3 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 06/15/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. Should have a certified food protection manager on duty during time of inspection. Still with in 180 days.
0.0
23.
3-501.18; Priority; Macncheese and potato salad made today but had yesterday date on them. House made sauces with date that passed 7 days. PIC stated they were the wrong dates. Make sure to take off old date labels when washing dishes. Make sure to put correct date labels on items when put in reachin cooler. CDI PIC putting correct date labels.
1.5
44.
4-901.11; Core; A few dishes stacked wet. Should be air dried before stacking.
Location: 1025 Outlet Center Dr. Suite F-3 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 02/23/2023
Score: 100
#
Comments
Points
48.
4-302.14; Priority Foundation; Have both chlorine and Quat. sanitizer made during inspection but only have chlorine test strips at this time. Must have test strips to test Quat. concentration if going to use. CDI PIC stated would start using only chlorine sanitizer.
