Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 01/11/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Pizza toppings in pizza prep unit was 38-44F. All cold hold potentially hazardous foods must hold at 41F or below. Unit was not working correctly and staff had placed ice under product. Some ice was not sufficient to maintain temp. Technician was onsite repairing the cooling unit during inspection. Unit should be able to maintain without ice after repair. If ice is needed make sure ice is sufficient to maintain 41F or below. CDI
1.5
49.
4-602.13; Core; Clean grease buildup from storage racks. General equipment cleaning.
0.0
56.
6-202.11; Core; Replace/repair missing or loose light shields.
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 08/03/2023
Score: 98.5
#
Comments
Points
6.
2-401.11; Core; Employee drinks stored on rack above clean utensils or food pans. Store all employee drinks in approved locations away from food or utensil areas.
0.0
49.
4-602.13; Core; Clean grease buildup from storage racks. General equipment cleaning.
0.5
55.
6-201.11; Core; Repair any ceiling damage and re-paint. Large area of damage exists by the dishmachine area.
0.5
56.
6-303.11; Core; Replace any burned out lighting in the prep area. Replace any missing light shields.
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 02/02/2023
Score: 98.5
#
Comments
Points
2.
2-102.12 (A); Core; No certified food safety manager on duty at the time of inspection. A certified manager must be present at ALL times of operation.
1.0
49.
4-602.13; Core; General cleaning has improved since last inspection. Continue to improve general equipment cleaning including buildup on storage racks.
0.0
55.
6-201.11; Core; Repair any ceiling damage and re-paint. Floor cleaning needs improvement in some areas.
0.0
56.
6-303.11; Core; Replace any burned out lighting in the prep area. Replace any missing light shields.
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 03/31/2022
Score: 98.5
#
Comments
Points
4.
2-201.12; Priority; With the adoption of the 2017 food code now there are the "big 6" reportable illnesses instead of the "big 5". Have updated employee health policies. CDI PIC printed out during inspection.
0.0
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a WRITTEN plan for cleanup of vomiting and diarrheal events. CDI PIC printed during inspeciotn
0.0
16.
4-601.11 (A); Priority Foundation; Ice shield had a black build up. All food contact surfaces should be clean to the sight and touch. Clean and sanitize ice shield/machine more often to prevent buildup. CDI
1.5
23.
3-501.18; Priority; Chicken wings in walk-in cooler missing date labels. All potentially hazardous foods should be labeled once they have been prepped, cooked, or the package is opened. CDI PIC added date stated was bagged today
0.0
39.
3-305.11; Core; Boxes stored on floor of freezer. All food should be stored at least 6 inches above the floor. PIC stated got a truck earlier today and still working on putting items away.
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 11/06/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 04/30/2019
Score: 97
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 12/03/2018
Score: 96
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement! Follow-Up: 12/07/2018
Location: 10175 US Hwy 70 B CLAYTON, NC 27520 Facility Type: Restaurant Inspection Date: 04/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
