Location: 800 Shady Summit Way Apt 812 RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/18/2024
Score: 95.5
#
Comments
Points
10.
6-301.11; Priority Foundation; At all times facility is in operation, there must be hand soap available for handwashing. Soap dispenser was not working. Is temporarily going to use dishsoap until dispener is repaired or replaced. CDI
1.0
15.
3-302.11; Priority; Raw meats stored above ready to eat foods in bottom of prep top cooler. Always store raw meats below other ready to eat foods at all times. Raw meats were reorganized so that the raw meats are now on the bottom. CDI
1.5
16.
4-501.114; Priority; One bottle of sanitizer was too strong and the other bottle was too weak. Make sure to make sanitizer on a regualar basis and use test strips to check and monitor strength. CDI sanitizer was remixed.
0.0
47.
4-402.12; Core; Cutting board in front of the steam table has deep cut marks and dark staining. resurface or replace the cutting board so it can be cleaned and sanitized. Cutting board on prep cooler is also worn and needs replacement or resurfacing. maintain cutting surface in a smooth and cleanable state. Repeat
1.0
49.
4-602.13; Core; NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Sides of equipment, the knife rack, and the hood vents have a visible buildup of debris. Clean the non food contact surfaces. Repeat
Location: 800 Shady Summit Way Apt 812 RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/15/2023
Score: 99
#
Comments
Points
47.
4-501.12; Core; Cutting board in front of the steam table has deep cut marks and dark staining. resurface or replace the cutting board so it can be cleaned and sanitized. maintain cutting surface in a smooth and cleanable state.
0.5
49.
4-602.13; Core;NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Sides of equipment, the knife rack, and the hood vents have a visible buildup of debris. Clean the non food contact surfaces.
Location: 800 Shady Summit Way Apt 812 RALEIGH, NC 27603 Facility Type: Mobile Food Units Inspection Date: 03/22/2022
Score: 97.5
#
Comments
Points
23.
3-501.17; Priority Foundation; All hazardous foods (cooked meats, cooked corn, sauces, cheeses, etc.) must be date marked. These hazardous foods can only be kept for 7 days when at refrigerated temperatures (33-41F) with the day of preparation day 1. If foods are frozen, the freezing process stops the day clock. When foods are removed from freezer it is day 2 and can be held for 7 days total. All of the above food items must be date marked. Text pictures of containers date marked.
1.5
36.
4-302.12; Priority Foundation; There is no thermometer available for use on the truck. Accurate metal stem thermometers must be available to be used at all times unit is in operation. Text picture of working thermometer.
0.5
48.
4-302.14; Priority Foundation; Mobile food truck did not have sanitizer test strips available to be used. At all times mobile food truck is in use, there must be sanitizer test strips available so proper sanitizer concentration is available. Text picture of chlorine test strips.
0.5
General Comments
Go to www.johnstonnc.com/envhealth to print off employee health policy and vomit/diarrhea policy.
