Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2024
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; Manager is a new manager and working on serve safe currently. Manager with Serve Safe from another school can come over as needed. Also training manager normally here with Serve Safe but had to run to another school this morning real quick but will be back.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/29/2023
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; One hot hold cabinet holding wings at 118-120F. All hot hold of potentially hazardous foods should be at 135F or above. PIC reheating wings in oven and turning up hot hold cabinet.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/14/2023
Score: 100
#
Comments
Points
2.
2-102.12 (A); Core; New manager and is working on getting certification. Certified manager from other school can come as needed. There should be a certified food protection manager on duty during all hours of operation.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/14/2022
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Hot holding tator tots in hot hold cabinet at 128-129F. All potentially hazardous foods being hot held should be at 135F or above. CDI
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/07/2022
Score: 100
#
Comments
Points
47.
4-501.11; Core; The freezer unit has ice dripping down from it onto rack below. There is a pan catching ice at this time. Keep pan there to protect food from ice. Repair so unit is not producing ice leak.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/04/2022
Score: 100
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Tator tots hot holding at 110-113F. All potentially hazardous foods being hot held should be at 135F or above. PIC reheating tator tots in oven and turned hot hold cabinet up. CDI
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2019
Score: 100
#
Comments
Points
General Comments
In the walk in freezer, it appears that the water/ice that was leaking from the ventilation units has been repaired as no evidence of the leak was seen during this inspection. Pans are still placed below the area as a precaution. Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/16/2019
Score: 99
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/06/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/19/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/05/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/27/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 05/21/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 02/22/2018
Score: 99.5
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 11/01/2013
Score: 100
#
Comments
Points
General Comments
Hand sinks all had a temperature of 100 degrees F or above, but it took several minutes for most of them to reach the 100 degree F minimum. Make sure that hand sinks are able to reach the 100 degree F minimum temperature quickly.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/01/2011
Score: 99 + Education Credit: 2 = 101
#
Comments
Points
11.
Dirty utensil and knife found in drawer. Make sure all items are visibly clean and sanitized before storing.
0.0
28.
Rodent droppings seen in the dry storage room on shelving, floor and tops of food containers. Immediate measures need to be taken to remove and prevent.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 06/01/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
41.
Drainline on 3-comp sinks is leaking, line is apart at a joint. Work order is already sent in to have repaired. Do not use the 3-comp sink until the line is repaired and not leaking on floor when sink is emptied. Use dishmachine to wash all dishes.
1.5
49.
Documentation of approved training - 2 point credit awarded.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 03/21/2011
Score: 97.5 + Education Credit: 2 = 99.5
#
Comments
Points
11.
Keep sanitizer properly mixed in spray bottles or buckets at all times so utensils and food contact surfaces can be sanitized regularly. Mix 200-300ppm for quat sanitizer.
1.5
28.
Rodent droppings found in dry storage room. Increase pest control measures until pest problem is elimintated. Clean up droppings regularly so pest activity can be monitored.
1.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 12/10/2010
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
41.
Extend drain line on 3 comp sink so the discharge pipe is over the floor drain. When water is running out of the pipe, water is splashing on floor then running to drain.
0.0
46.
Replace blow light bulbs in walk in cooler.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 6875 Applewhite Rd. WENDELL, NC 27591 Facility Type: Public School Lunchrooms Inspection Date: 09/15/2010
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
11.
Dishmachine is not working properly and not sanitizing dishes. Keep using single service cutomer items and handwashing all cooking utensils in 3-comp sink until dishmachine is repaired and approved. Call 989-5194 when it is repaired.
1.5
18.
Make sure all items on holding bar (including cold hold) are recored with time when they are plasced on serving bar. When done with cheese prep, put back in cooler to maintain proper temp.
0.0
46.
Replace blown light bulbs in walk in freezer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
