Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 04/25/2022
Score: 100
#
Comments
Points
10.
5-202.12; Core; No hot water at facility. PIC already put in work order and are waiting on someone to come fix. Are heating up water for handwashing until repaired.
0.0
48.
4-501.19; Priority Foundation; At 3 comp sink dish machine would not get over 74F. Hot water at 3 comp sink should be at 110F or above.
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/13/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 09/23/2019
Score: 98.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/13/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/20/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/30/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 09/25/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/18/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 03/09/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 05/30/2012
Score: 100 + Education Credit: 2 = 102
#
Comments
Points
23.
When foods are placed in the cooler to cool, make sure the foods are not tightly covered until they cool down to 45 degrees or lower. Air must be able to circulate in order to cool quickly.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/08/2011
Score: 98.5 + Education Credit: 2 = 100.5
#
Comments
Points
18.
As soon as any food is placed on the hot hold line, the TILT form must be filled out so it is documented on the sheets.
1.5
19.
After chemicals are used, be sure the chemical bottles are placed back in the chemical storage room. The only chemicals we want to be left out is the properly mixed sanitizer.
0.0
49.
Documentation of approved training - 2 point credit awarded.
Location: 1892 Polenta Rd. Clayton , NC 27520 Facility Type: Public School Lunchrooms Inspection Date: 11/10/2010
Score: 98
#
Comments
Points
16.
Small round pizzas were at 110*F in warmers, pizza was reheated. When storing hot hold foods should hold at 135*F or higher.
2.0
24.
When thawing food thaw in refrigerator, under cold running water, in a microwave then start cooking or part of the cooking process. Do not let sit in cool water or on the counter.
0.0
49.
No documentation of approved training - no credit awarded.
