Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/12/2024
Score: 98.5
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; PIC did not have any employee health policies on hand. Should have employee health policies with symptoms employees can't come to work with and the reportable illnesses.
0.0
5.
2-501.11; Priority Foundation; No written vomiting and diarrhea cleanup plan. Must have a written plan.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding items at 44-45F. All potentially hazardous foods being cold held should be at 41F or below. PIC stated they are in and out of unit a lot which could have caused the rise in temperature. The only items that are potentially hazardous is the spring rolls, samosas, and cream cheese. PIC moved the three items to other coolers that are holding at the correct temperature. CDI education
Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 02/22/2024
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding items at 44-45F. All potentially hazardous foods being cold held should be at 41F or below. PIC stated they are in and out of unit a lot which could have caused the rise in temperature. The only items that are potentially hazardous is the spring rolls, samosas, and half and half. PIC moved the three items to other coolers that are holding at the correct temperature. CDI education
1.5
23.
3-501.18; Priority; Spring rolls, samosas, and container of turkey missing date labels. All potentially hazardous foods should be date labeled once they have been prepped, cooked, or the package is opened and can only be held for 7 days and then should be discarded. CDI PIC added dates.
0.0
28.
7-102.11; Priority Foundation; Spray bottle used for sanitizer not labeled. PIC stated was wrote on with marker and must have rubbed off. All working containers of chemicals/sanitizer should be labeled with common working name to prevent mixing of chemicals. CDI PIC labeled
0.0
General Comments
Facility took out side pizza kitchen area as are no longer serving pizza.
Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 02/09/2023
Score: 99.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Reachin cooler holding foods at 44-45F. All potentially hazardous foods being cold held should be at 41F or below. PIC stated have been in and out of unit a lot during rush today and that probably caused the rise in temperature. Monitor to make sure foods come back down to 41F or below. CDI education
0.0
41.
3-304.14; Core; Sanitizer bucket with rags too weak at 100ppm. Quat. sanitizer should be at 200ppm. Use test strips when mixing and change out sanitizer as often as needed to keep at correct concentration.
Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 07/14/2022
Score: 96.5
#
Comments
Points
1.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; No certified food protection manager on duty during time of inspection with priority items out. PIC unable to answer demonstration of knowledge questions. CDI Education
1.0
2.
2-102.12 (A); Core; No certified food protection manager on duty during time of inspection. There should be a certified food protection manager on duty during all hours of operation.
1.0
16.
4-501.114; Priority; Sanitizer was too strong at over 400ppm. Quat sanitizer should be at 200ppm. CDI PIC watered down sanitizer to correct concentration.
1.5
23.
3-501.18; Priority; Ham with date of 7/5. This has passed its 7 day hold time. All potentially hazardous foods should be discarded after 7 days. Time starts once the food has been prepped, cooked, or package is opened. CDI PIC discarded.
0.0
47.
4-205.10; Core; Domestic freezer being used to hold bacon and chicken. All potentially hazardous foods should be stored in commercial grade (NSF/ANSI) equipment.
Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 01/03/2022
Score: 98.5
#
Comments
Points
10.
5-205.11; Priority Foundation; Hand sink in make area had a small pitcher of milk and an utensils sitting in the sink. Can not set any items in the hand sink, hand sink is for hand washing only.
1.0
47.
4-205.10; Core; Rice cooker, and the three container crock pot are domestic equipment. Must use NSF or ANSI equipment when cooking foods.
Location: 607-A E. Main Street BENSON, NC 27504 Facility Type: Restaurant Inspection Date: 08/20/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
