Location: 721 N. Brightleaf Blvd Suite 15 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 02/14/2023
Score: 98
#
Comments
Points
23.
3-501.17; Priority Foundation; Previously cooked items in the walk-in cooler such as turkey legs and chicken were not dated. Make sure all previously cooked, prepared, or opened packaged ready to eat potentially hazardous foods are date marked for up to 7 days at 41F or below. Make sure all required foods have a clearly labeled date! Items that are stored in the coolers for less than 24 hrs do not require date mark. Manager education during inspection. CDI
1.5
28.
7-204.11 ; Priority; Sanitizer when mixed by employee was very strong. Always use test kits and dilute quat based sanitizer to 150-300 ppm. Sanitizer that is too strong may be toxic for use in food areas. Manager education CDI
0.0
56.
6-202.11; Core; Replace light shields on light bulbs that are missing them.
Location: 721 N. Brightleaf Blvd Suite 15 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 11/30/2022
Score: 100
#
Comments
Points
23.
3-501.17; Priority Foundation; Make sure all previously cooked, prepared, or opened packaged ready eat potentially hazardous foods are properly dated. Date mark for up to 7 days at 41F or below hold temp. Make sure ALL required foods have a clearly labeled date! Date marking requirements discussed with owner/manager during inspection. CDI
0.0
56.
6-202.11; Core; Replace light shields on light bulbs that are missing them.
Location: 721 N. Brightleaf Blvd Suite 15 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 05/23/2022
Score: 100
#
Comments
Points
48.
4-302.14; Priority Foundation; Have chlorine test strips for when manually mixing sanitizer for dishes. Are using premixed Quat. sanitizer for other areas and did not have test strips for that. Make sure to have test strips for quat. sanitizer to make sure is still at correct concentration. CDI
0.0
General Comments
*Not using dish machine waiting on Ecolab to bring new one. PIC is manually cleaning and sanitizing dishes *PIC stated everything is being used day of and so not date labeling. If going to hold longer then a day then will need to start date labeling.
Location: 721 N. Brightleaf Blvd Suite 15 Smithfield, NC 27577 Facility Type: Restaurant Inspection Date: 03/07/2022
Score: 98.5
#
Comments
Points
5.
2-501.11; Priority Foundation; With the adoption of the 2017 food code now need to have a WRITTEN plan for the cleanup of vomiting and diarrheal events. CDI education
0.0
16.
4-501.114; Priority; No sanitizer available at start of inspection. PIC stated have been diluting disinfectant and using as sanitizer. Can not use that for food contact surfaces. For food contact surfaces can have chlorine or quat. sanitizer either bought premixed or can mix yourself. PIC has some sanitizer from eco lab and will use that. Need to have a bucket or bottle made during all hours of operation. CDI
1.5
23.
3-501.18; Priority; Open package of brats with no date label. Any open package of deli meats, hotdogs, precooked meats, or any other potentially hazardous foods should be date labeled once the package is opened, prepped, or cooked if it is being held longer then a day. Once labeled can be held for 7 days then should be discarded. CDI date added.
0.0
28.
7-102.11; Priority Foundation; Spray bottles with chemicals in them not labeled. All working containers of chemicals should be labeled with the common name so that they are easy to identify and no mixing of chemicals occur.
0.0
General Comments
Dish machine not tested during inspection because not in use. PIC stated waiting for another machine from ecolab. They are manually washing and sanitizing the dishes.
