2-201.11 (A), (B), (C), and (E); Priority; update employee health policy to include new reportable disease of salmonella non typhoidal as required by the passage of the 2017 NC food code. employee health agreement may be downloaded and printed from the Johnston county env health website to meet this requirement. CDI education.
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2-501.11; Priority Foundation; A written vomit and diarrhea clean up plan is required. a template plan may be downloaded and printed from the Johnston county env health website to meet this requirement. CDI education.
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
