Location: 159 Snowhill Church Rd Fayetteville, NC 28306 Facility Type: Mobile Food Units Inspection Date: 06/06/2024
Score: 98.5
#
Comments
Points
15.
3-302.11; Priority; In cooler under grill in same pan had raw chicken, cooked meat, and pineapple. Keep raw meat separate from ready to eat foods to prevent contamination. CDI PIC removed ready to eat foods.
1.5
21.
3-501.16(A)(1) ; Priority; One pan of meat in hot hold at 118-121F. All potentially hazardous foods being hot held should be at 135F or above. CDI PIC reheating.
Location: 159 Snowhill Church Rd Fayetteville, NC 28306 Facility Type: Mobile Food Units Inspection Date: 08/08/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; All units were holding the foods at 45-46F. With all the units having high air temps. All potentially hazardous foods being cold held should be at 41F or below. PIC stated just turned units on at around 9am when they arrived to start prepping and showed were had brought all the food in ice in cooler from commissary. Keep foods on ice until coolers are at correct temperatures when turning on in the morning to prevent the rise in temperature in the food. As inspection was going units were cooling down and by the end air temp was at 42-43F. Monitor to make sure goes back down go 41F. CDI education
1.5
23.
3-501.18; Priority; Container of carnitas made yesterday with no date label. Date label all potentially hazardous foods once they have been prepped, cooked, or package is opened. CDI PIC adding date.
0.0
41.
3-304.14; Core; Sanitizer bottle at correct concentration but sanitizer bucket too weak at 0ppm. Wiping cloths should be stored in sanitizer at correct concentration. Chlorine sanitizer should be at 50-100ppm. CDI PIC made to 50ppm.
Location: 159 Snowhill Church Rd Fayetteville, NC 28306 Facility Type: Mobile Food Units Inspection Date: 02/20/2023
Score: 99.5
#
Comments
Points
21.
3-501.16(A)(1) ; Priority; Cooked onion and peppers in hot hold unit at 85F. PIC stated cant keep to hot or water pulls from them. Potentially hazardous foods must be kept at 135F or above or 41F or below. Can use time control instead of temperature. Have 4 hours from cook time to use and then must be discarded. Must have written documentation for time. CDI time control
0.0
33.
3-501.15; Core; Cooling beans in container with lid on. When cooling keep items uncovered or loosely covered to allow the cold air in. CDI Lid moved
Location: 159 Snowhill Church Rd Fayetteville, NC 28306 Facility Type: Mobile Food Units Inspection Date: 09/15/2022
Score: 97
#
Comments
Points
16.
4-501.114; Priority; Sanitizer to weak showing 0ppm. Chorine sanitizer should be at 50-100ppm. CDI PIC remade to 50ppm
1.5
22.
3-501.16 (A)(2) and (B); Priority; Cooler under grill holding foods at 47-48F with air temp at 53F. All potentially hazardous foods should be at 41F or below. PIC stated he thought it was from opening and closing the cooler so much during rush. Can not use unit until holding at 41F or below. Some items were at 41F or below and they were moved to prep cooler.
1.5
22.
3-501.16 (A)(2) and (B); Priority; The tall reaching cooler was at 44F. All potentially hazardous foods should be at 41F or below. Monitor to make sure goes back down to 41F. CDI education
0.0
43.
3-304.12; Core; Dirty knife stored in bucket of water between uses. Can not store in bucket of water at room temperature. Needs to be stored on clean prep area and cleaned/sanitized regularly.
Location: 159 Snowhill Church Rd Fayetteville, NC 28306 Facility Type: Mobile Food Units Inspection Date: 02/11/2022
Score: 99
#
Comments
Points
2.
2-102.12 (A); Core; Within 180 days from initial permit date, there should be a certified food protection manger on duty at all times or points can be deducted. Noone on duty at time of inspection has certification.
0.0
10.
5-205.11; Priority Foundation; At beginning of inspection, dirty dishes were being stacked/stored in handwash sink. Do not put dishes in handsink. This handsink is for handwashing only and cannot be used for other purposes. Sink cannot be blocked! Dishes were moved. CDI
