Location: 2920 Chapel Hill Rd. Apt 20A Durham, NC 27707 Facility Type: Mobile Food Units Inspection Date: 08/03/2023
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Stand up cooler is holding foods at 43-44 degrees. All cold hazardous foods must maintain 41 degrees or lower at all times when holding foods. Foods holding above 41 degrees is in the temperature danger zone. Turn cooler down, so that air temperature is 38-40 degrees. CDI Education.
Location: 2920 Chapel Hill Rd. Apt 20A Durham, NC 27707 Facility Type: Mobile Food Units Inspection Date: 01/09/2023
Score: 99.5
#
Comments
Points
36.
4-302.12; Priority Foundation; Battery in thermometer is dead and not allowing the thermometer to work properly. Thermometers used for measuring food temperatures must work properly at all times. CDI New battery put in thermomter.
Location: 2920 Chapel Hill Rd. Apt 20A Durham, NC 27707 Facility Type: Mobile Food Units Inspection Date: 04/19/2022
Score: 98.5
#
Comments
Points
22.
3-501.16 (A)(2) and (B); Priority; Prep top cooler foods were not at holding 41F or lower. Foods in bottom were at 44-45 degrees. Foods in top of prep top cooler were 45-47. Foods in top of cooler were discarded. Cooler was unplugged at some point today. Air temp in bottom of cooler was 48-50 degrees at beginning of inspection and was down to 36 deg F. CDI Monitor cooler temps regularly.
Location: 2920 Chapel Hill Rd. Apt 20A Durham, NC 27707 Facility Type: Mobile Food Units Inspection Date: 10/27/2021
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; At beginning of inspection, there was gloves in handwash sink. Do not use handsink for storage. Hand sink must be used frequently for proper handwashing. Gloves moved, CDI
