Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 08/27/2024
Score: 100
#
Comments
Points
10.
5-205.11; Priority Foundation; 5-205.11; Priority Foundation; A pan of scraps was sitting on the hand sink. Can not use the hand sink as a storage sink. Manager moved the pan when asked. CDI
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 05/06/2024
Score: 99
#
Comments
Points
10.
5-205.11; Priority Foundation; At the beginning of the inspection there was a box of food product in glass sitting in the hand washing sink. The hand washing sink may not be used for any other purpose other than hand washing. CDI PIC moved the box to another location.
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 02/15/2023
Score: 100
#
Comments
Points
55.
6-201.11; Core; The floors in the produce department have chipping paint and pitted areas, walls have chipping paint and a visible fungal growth. Repair all damaged areas so they can be effectively cleaned.
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 03/01/2022
Score: 100
#
Comments
Points
3.
2-201.11 (A), (B), (C), and (E); Priority; Download food employee reporting agreement. (health policy) Have each employee read and sign. Keep in file on premise. Education during inspection. CDI
0.0
5.
2-501.11; Priority Foundation; Download vomit and diarrhea clean up plan. (4 pages) Keep in file on premise and accessible for employees to review as necessary. Education during inspection. CDI
0.0
General Comments
Good Food Temps! Go to www.johnstonnc.com/envhealth to download health policy and vomit/diarrhea clean up plan under 2017 FDA Food Code tab at the top of page.
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 07/29/2019
Score: 100
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 02/19/2019
Score: 99.5
#
Comments
Points
General Comments
Effective Jan. 1, 2019: The new standard for COLD HOLD is 41F or lower. Please monitor your cold hold temperatures to ensure your equipment and procedures are going to be capable of meeting this new requirement!
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 09/18/2018
Score: 98
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
Location: 10105 Hwy 70 W. Clayton, NC 27520 Facility Type: Food Stand Inspection Date: 04/11/2018
Score: 100
#
Comments
Points
General Comments
Beginning Jan. 1, 2019 there will be new cold hold requirements. The new standard for cold hold will be 41F or lower. Please monitor your cold hold temperatures to ensure your equipment is going to be capable of meeting this new requirement!
