2-102.12 (A); Core; No certified food safety manager on duty. There must be a certified person on duty at all times of operation. Facility has 180 days from permit date to complete certifications.
0.0
22.
3-501.16 (A)(2) and (B); Priority; Pizza toppings at pizza prep unit were 49-50F. All cold hold potentially hazardous foods must hold at 41F or below. Have qualified technician check cooler for proper operation. Coolers must maintain proper food temps of 41F or below! Pizza toppings will be temporarily placed on a 6hr time hold until unit can be replaced or repaired. Replace and discard toppings up to a max period of 6hrs and discard any remaining. Document time on a piece of paper every 6hrs. Do this until unit can be repaired. Hold all toppings in the walk-in cooler at 41F or below prior to placing them in prep unit for time hold. CDI Will follow up on prep unit repair.
3.0
47.
4-501.11; Core; Complete any equipment repair issues as noted on the transitional permit before it expires.
2-102.11 (A), (B) and (C) (1), (4) - (16); Priority Foundation; Demonstration of knowledge may be demonstrated one of three ways; 1) have food safety manager certification. 2) no priority violations on inspections. 3) answer questions related to public health principles and practices for operation. Education CDI
0.0
2.
2-102.12 (A); Core; No certified food safety manager on duty. There must be a certified person on duty at all times of operation. Facility has 180 days from permit date to complete certifications.
0.0
6.
2-401.11; Core; Employee drink stored on prep table. Store all employee drinks in approved locations away from food or utensil areas.
0.5
22.
3-501.16 (A)(2) and (B); Priority; Pizza toppings at pizza prep unit were 45F. All cold hold potentially hazardous foods must hold at 41F or below. Have qualified technician check cooler for proper operation. Coolers must maintain proper food temps of 41F or below! Manager education. CDI
1.5
47.
4-501.11; Core; Complete any equipment repair issues as noted on the transitional permit before it expires.
0.0
55.
6-201.11; Core; Complete any transitional permit list items related to floors, walls, or ceilings before the permit expires. Clean ceiling vents and tiles.
