6-301.12; Priority Foundation; Hand Washing sink at the back was out of paper towels. Each handwashing sink or group of adjacent handwashing sinks shall be provided with Individual, disposable towels; A continuous towel system that supplies the user with a clean towel; A heated-air hand drying device; A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Employee replaced the paper towels CDI.
1.0
38.
6-501.111; Core; Many flies were seen throughout the facility during the inspection. The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by Routinely inspecting incoming shipments of FOOD and supplies; Routinely inspecting the PREMISES for evidence of pests; Using methods, if pests are found, such as trapping devices or other means of pest control as specified under sec.sec. 7 202.12, 7 206.12, and 7 206.13; Eliminating harborage conditions. Be sure to keep drive thru windows closed when not in use.
0.0
40.
2-402.11; Core; Multiple employees on the make line did not have hair restraints on. Except as provided in par. (B) of this section, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES. This section does not apply to FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
0.5
47.
4-501.11; Core; The freezer had ice sickles coming from the fans. PIC stated that a work order had been put in for it to be fixed. EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4 1 and 4-2. Be sure to keep food items out from under the fans to prevent contamination until fixed.
3-501.19; McRibs meat is using time control. Manager could not find any documetation for the McRib meat, like the lettuce, tomato, and dehydrated onions. Temperature of the rib meat of 150*F. If products are using time control TILT then documentation must be available when asked.
3-501.16 (A)(2) and (B); Priority; Milk at sliding glass door cooler at drive thru was holding at 44F. All cold hold potentially hazardous foods must hold at 41F or below. Have qualified technician check cooler for proper operation. Replace damaged door gasket. Product was moved to other working coolers. CDI
1.5
38.
6-501.111; Core; One live roach noted by coffee drink and shake station. Take measures to control and eliminate all pests. Do additional pest treatments if necessary.
0.0
47.
4-501.11; Core; Replace racks in coolers that are chipping or starting to rust. Replace torn door gasket on drive-thru sliding glass door cooler and one other reach-in cooler.
4-501.114; Priority; Upon arrival buckets of sanitizer was too weak to change the color of the test strips. After sanitizer was change the new solution did not change the color of the test strips. Employee was shown the proper way to make sanitizer solution so that it would be at least 50ppm chlorine.
1.5
39.
3-305.11; Core; The walk-in freezer had ice on the racks and ice forming on a pipe below the unit. Repair the unit so water is not leaking to form ice.
