Hot water in the guest rooms are at 135-138*F, hot water in the guest rooms must be between 116-128*F. Hot water heater must be turned down to the correct temperatures.
Hot water on the first floor was 133*F, second floor was around 130*F, and the third floor hot water was 128*F. Hot water for all room must be 116*F to 128*F. Turn the hot water heater down so that each room does not exceed the 128*F mark.
1.5
General Comments
In the kitchen of the hotel, there were sausages and eggs. This facility does not have a food permit and can not cook or serve food at this time. Pastries can be set out but you can not cook the sausage or the set the hard boiled eggs out.
Hot water in guestrooms was 132F-136F. Hot water in the guestrooms must be in the range of 116F-128F, adjust heaters to provide maximum temperatures in this range.
1.5
26.
On the first floor, repair the wallpaper where loose or seams splitting.
Make sure to have testing method for quat based sanitizer (ammonium chloride). Make sure all bottles and dispencers are labled correctly. All house keeps should have sanitizer on carts. (#66)
2.0
32.
"Keep personal drinks away from customer contact items on the carts, such as cups"
